Saltie Public Food Database

Chop House Steak Sauce

🥩
UPC Code 011246199601
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g
Serving Sizes 2 tbsp (36g)
tbsp
Calories 60
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Chop House Steak Sauce are 43% in carbs, 57% in fat, and 0% in protein.

carbs: 43%
fat: 57%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Chop House Steak Sauce is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chop House Steak Sauce is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Brown Sugar, Mustard (Distilled Vinegar, Mustard Seed, Sugar, Salt, Spices), Canola Oil, White Vinegar, Dehydrated Onion, Salt, Onion Powder, Mustard Flour, Paprika, Black Pepper, Xanthan Gum, Seasoning Blend (Red Bell Pepper, Dextrose, Spices, Natural Flavor), Ground Red Pepper, Natural Smoke Flavor, Ground Cumin, Chili Powder.

Also by Robert Rothschild Farm

Other Foods