Peanut Butter Cup
🥜
UPC Code
091428260046
Data Source
USDA
Package Weight
6 oz/170 g
Serving Size
85g
Calories
370
Total Fat
17g
22%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
51g
19%
Dietary Fiber
2g
7%
Sugars
27g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Peanut Butter Cup are
54% in carbs, 40% in fat, and 6% in protein.
carbs:
54%
fat:
40%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Cup is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Cup is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Heat Treated Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Preservative), Citric Acid, Natural And Artificial Flavor, Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey (Milk)), Peanut Butter (Roasted Peanuts, Sugar, Contains 2% Or Less Of Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, And Soybean Oil), Salt, Peanut Oil, Monoglycerides, Molasses, Cornstarch), Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Fat, Lactose, Lecithin (Soy), Pgpr, Emulsifier), Peanuts Sugar, Dextrose, Salt, Tbhq And Citric Acid (To Maintain Freshness), Water, Invert Sugar, Milk Powder, Vanilla Flavor (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Baking Soda, Salt.
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