Fully Cooked Bacon Thick Cut
🥓
UPC Code
044700099704
Data Source
USDA
Serving Sizes
2 slices (14g)
Calories
60
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
280mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Fully Cooked Bacon Thick Cut are
0% in carbs, 60% in fat, and 40% in protein.
carbs:
0%
fat:
60%
protein:
40%
Carbs to Weight Ratio
The carbs to weight ratio of Fully Cooked Bacon Thick Cut is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fully Cooked Bacon Thick Cut is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Natural Flavor, Sodium Ascorbate, Sodium Nitrite. Coated With Cracked Black Pepper.
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