Baked Pie, Banana Creme

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Brand Tastykake

UPC Code 02600091739

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 4.0 oz (113g)

Calories 400

Total Fat 18g 23%

Saturated Fat 8g 40%

Cholesterol 15mg 5%

Sodium 510mg 22%

Total Carbohydrate 56g 20%

Dietary Fiber 2g 7%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.0 oz of Baked Pie, Banana Creme are 56% in carbs, 40% in fat, and 4% in protein.

carbs: 56%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Pie, Banana Creme is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Pie, Banana Creme is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Liquid Sucrose, Nonfat Milk, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil And Soybean Oil), Corn Syrup, Modified Corn Starch, Glycerine, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Dextrose, Egg Yolks, Banana, Salt, Butter (Made From Milk), Sugar, Cellulose Gum, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), Agar, Sodium Acid Sulfate, Natural And Artificial Flavor (Contains Milk Ingredients), Xanthan Gum, Sodium Bicarbonate, Maltodextrin, Fd&c Blue #2 Aluminum Lake, Caramel Color, Invert Syrup, Locust Bean Gum, Fd&c Yellow #5, Soy Lecithin, Potassium Sorbate And Sorbic Acid (To Retard Spoilage).