Buttercream Icing
🧈
UPC Code
023114340015
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 tbsp (25g)
Calories
130
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
40000mg
1739%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Buttercream Icing are
45% in carbs, 55% in fat, and 0% in protein.
carbs:
45%
fat:
55%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Buttercream Icing is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttercream Icing is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Base (Sugar Vegetable Shortening [Palm Oil Canola Oil Mono- And Diglycerides, Polysorbate 60], Contains 2% Or Less Of Each Of The Following Corn Starch, Natural Flavors, Salt, Titanium Dioxide [Color], Guar Gum, Soybean Oil, Beta Carotene [Color]), Water.
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