Peanut Butter Cups

🥜

Brand Butterfinger

UPC Code 02878801

Data Source USDA

Nutrition Facts

Package Weight 3.0 oz/85 g

Serving Sizes 1 cup (21g)

cup

Calories 120

Total Fat 7g 9%

Saturated Fat 4.5g 22%

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 12g 4%

Dietary Fiber 1g 4%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Peanut Butter Cups are 42% in carbs, 55% in fat, and 3% in protein.

carbs: 42%

fat: 55%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cups is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cups is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Peanuts, Cocoa Butter, Chocolate, Nonfat Milk, Fractionated Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Less Than 2% Of Milkfat, Milk, Corn Syrup, Salt, Soy Lecithin, Palm Oil, Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oil, Salt), Lactose, Hydrogenated Palm Oil, Hydrogenated Cottonseed Oil, Hydrogenated Rapeseed Oil, Butter (Cream, Salt), Corn Starch, Natural Flavor, Paprika Color, Maltodextrin, Soybean Oil, Tbhq And Citric Acid (To Preserve Freshness), Annatto Color.