Peanut Butter Cup Dairy Whipped Topping

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Brand Reese's

UPC Code 043000080832

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (5g)

tbsp

Calories 15

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 0mg 0%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Peanut Butter Cup Dairy Whipped Topping are 31% in carbs, 69% in fat, and 0% in protein.

carbs: 31%

fat: 69%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Dairy Whipped Topping is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Dairy Whipped Topping is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Heavy Cream, Water, Corn Syrup, Skim Milk, Sugar, Contains Less Than 2% Of Cocoa Processed With Alkali, Mono And Diglycerides, Natural Flavor, Carrageenan, Yellow 5, Propellant Nitrous Oxide.