Pork Loin Backrib & Seasoning Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasonings Cook In Bag Mbg#422
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UPC Code
90736490005579
Data Source
USDA
Package Weight
31 LBR
Serving Sizes
4.00 oz (112g)
Calories
230
Total Fat
17g
22%
Saturated Fat
7g
35%
Cholesterol
65mg
22%
Sodium
440mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
2g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.00 oz of Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasonings Cook In Bag Mbg#422 are
0% in carbs, 71% in fat, and 29% in protein.
carbs:
0%
fat:
71%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasonings Cook In Bag Mbg#422 is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasonings Cook In Bag Mbg#422 is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Basted Nte 16% Added Solution* Of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: Chili Pepper, Sugar, Salt, Brown Sugar, Molasses Powder (Molasses And Maltodextrin), Tomato Powder, Dehydrated Garlic, Dehydrated Onion, Natural Hickory Smoke Flavor, Worcestershire Sauce [(Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sucrose, Spices, Tamarind, Natural Flavor And Sulfating Agents) And Maltodextrin], Black Pepper, Vinegar Powder (Maltodextrin, Vinegar And Food Starch-modified), Red Pepper.
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