Chili

🌶️

Brand Hy-vee

UPC Code 075450019834

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1 cup (236g)

cup

Calories 281

Total Fat 17g 22%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 1230mg 53%

Total Carbohydrate 15g 5%

Dietary Fiber 1.9g 7%

Sugars 3g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chili are 21% in carbs, 54% in fat, and 24% in protein.

carbs: 21%

fat: 54%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Chili is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chili is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Beef, Tomatoes (Water, Tomato Paste), Cornstarch, Chili Powder (Chili Peppers, Flavoring), Contains 2% Or Less Of Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Modified Cornstarch, Salt, Sugar, Hydrolyzed Soy, Corn And Wheat Protein, Flavoring, Yeast Extract, Spices, Monosodium Glutamate, Soy Lecithin.