Glazing And Dipping Caribbean Bbq Sauce, Caribbean Bbq

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Brand Lunds & Byerlys

UPC Code 018169155820

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 45

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 9g 3%

Dietary Fiber 0g 0%

Sugars 7g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Glazing And Dipping Caribbean Bbq Sauce, Caribbean Bbq are 80% in carbs, 20% in fat, and 0% in protein.

carbs: 80%

fat: 20%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Glazing And Dipping Caribbean Bbq Sauce, Caribbean Bbq is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Glazing And Dipping Caribbean Bbq Sauce, Caribbean Bbq is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Yellow Onion, Concentrated Orange Juice, Molasses, Water, Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice, Salt, Alcohol], Plum Puree, Naturally Brewed Soy Sauce [Water, Wheat, Soybeans, Salt], Garlic, Vinegar, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Salt, Spices, Sodium Benzoate [Less Than 1/10 Of 1% As A Preservative], Xanthan Gum, Citric Acid, Natural Flavors), Brown Sugar, Apple Cider Vinegar (Diluted To 5% Acidity With Water), Ginger Puree (Ginger, Citric Acid), Blended Oil (Canola Oil, Extra Virgin Olive Oil), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Dark Rum, Garlic, Cayenne Pepper.