Saltie Public Food Database

Canton Style Egg Noodle

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UPC Code 737483221430
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Size 100g
g
Calories 374
Total Fat 1.9g 2%
Saturated Fat 0.5g 3%
Cholesterol 3mg 1%
Sodium 270mg 12%
Total Carbohydrate 72.9g 27%
Dietary Fiber 0g 0%
Sugars 3.2g
Protein 16.2g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Canton Style Egg Noodle are 78% in carbs, 5% in fat, and 17% in protein.

carbs: 78%
fat: 5%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Canton Style Egg Noodle is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Canton Style Egg Noodle is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Corn Starch, Egg, Salt, Water, Potassium Carbonate, Fd & C Yellow No.5 & No.6

Also by Vinh-sanh Trading Corp.

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