Cookies, Confetti Cake Batter
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UPC Code
659422216140
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 oz (28g)
Calories
110
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Cookies, Confetti Cake Batter are
59% in carbs, 37% in fat, and 4% in protein.
carbs:
59%
fat:
37%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cookies, Confetti Cake Batter is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookies, Confetti Cake Batter is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Creme Cake Mix (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron,thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Propylene Glycol, Monoesters Of Fatty Acids, Mono And Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural And Artificial Flavors, Eggs, Soy Flour), Eggs, Glycerine, Palm Shortening, Cream Cheese (Pasteurized Cultured Milk And Cream, Stabilizers [Carob Bean, And/or Guar Gum]), Canola Oil Sprinkles (Partially Hydrogenated Vegetable Oil [Cottonseed And/or Soybean], Dextrin, Confectioner's Glaze, Red 40 Lake, Carnauba Wax, Blue 1 Lake, Red 3, Red 40), Soy Lecithin [Emulsifier], Vanilla), Potassium Sorbate (Preservative), Yellow Food Coloring (Water, Fd&c Yellow #5, Citric Acid).
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