Saltie Public Food Database

Vanilla Supreme Madagascar Ice Cream

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UPC Code 680270758605
Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL
Serving Size 83g
g
Calories 140
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 40mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 83 g of Vanilla Supreme Madagascar Ice Cream are 24% in carbs, 54% in fat, and 21% in protein.

carbs: 24%
fat: 54%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Supreme Madagascar Ice Cream is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Supreme Madagascar Ice Cream is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Whey Protein Concentrate, Organic Agave Syrup, Organic Inulin (Agave Fiber), Natural Flavors, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Locust Bean Gum, Guar Gum, Green Tea Extract.

Also by Re:think Ice Cream

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