Saltie Public Food Database

Tofu

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UPC Code 099482409241
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 0.2 pkg (79g)
pkg
Calories 80
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pkg of Tofu are 11% in carbs, 47% in fat, and 42% in protein.

carbs: 11%
fat: 47%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Tofu is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tofu is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Whole Soybeans, Magnesium Chloride.

Also by 365 Everyday Value

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