Saltie Public Food Database

Five Cheese Stuffed Crust Pizza

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Brand Digiorno
UPC Code 071921016289
Data Source USDA

Nutrition Facts

Package Weight 26.6 oz/754 g
Serving Sizes 0.2 pizza (151g)
pizza
Calories 381
Total Fat 17.1g 22%
Saturated Fat 9g 45%
Cholesterol 39mg 13%
Sodium 710mg 31%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Sugars 5g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Five Cheese Stuffed Crust Pizza are 41% in carbs, 39% in fat, and 19% in protein.

carbs: 41%
fat: 39%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Five Cheese Stuffed Crust Pizza is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Five Cheese Stuffed Crust Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part-skim Mozzarella Cheese With Modified Food Starch (Part-skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Sugar, Vegetable Oil (Soybean Oil And/or Corn Oil), Wheat Gluten, Parmesan, Asiago, And Romano Cheese Made From Cow's Milk (Part-skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Degerminated White Corn Meal, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (Salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (Dough Conditioner).

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