Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats

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Brand Digiorno

UPC Code 071921614560

Data Source USDA

Nutrition Facts

Package Weight 6.5 oz/186 g

Serving Sizes 1 pizza flat (93g)

pizza flat

Calories 300

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 780mg 34%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza flat of Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats are 37% in carbs, 47% in fat, and 16% in protein.

carbs: 37%

fat: 47%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Digiorno Sauce On A Crispy Crust Pizza Flats is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sugar, Calcium Dihydrogen Diphosphate, Salt), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite. Bha, Bht And Citric Acid Added To Help Protect Flavor), Water, Tomato Paste, Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (Part-skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [Mold Inhibitor]), 2% Or Less Of Spices, Vegetable Oil (Soybean Oil And/or Corn Oil), Salt, Dried Garlic.