Saltie Public Food Database

Curry Ketchup With Roasted Garlic & Chili Peppers, Roasted Garlic & Chili Peppers

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UPC Code 854349008001
Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g
Serving Sizes 1 tbsp (14g)
tbsp
Calories 20
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Curry Ketchup With Roasted Garlic & Chili Peppers, Roasted Garlic & Chili Peppers are 59% in carbs, 22% in fat, and 20% in protein.

carbs: 59%
fat: 22%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Curry Ketchup With Roasted Garlic & Chili Peppers, Roasted Garlic & Chili Peppers is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Curry Ketchup With Roasted Garlic & Chili Peppers, Roasted Garlic & Chili Peppers is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste, Crushed Tomato Concentrate, Distilled Vinegar, Light Brown Sugar, Sunflower Oil, Fresh Garlic, Salt, Chili Powder, Tamarind, Spices (Fenugreek Seed Powder, Mustard Seeds, Turmeric Powder, Asafetida)

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