Baby Carrots & Ranch Dip

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Brand Dippin' Stix

UPC Code 649632000844

Data Source USDA

Nutrition Facts

Package Weight 2.75 oz/78 g

Serving Sizes 2.75 oz (78g)

Calories 90

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 240mg 10%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.75 oz of Baby Carrots & Ranch Dip are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%

fat: 55%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Baby Carrots & Ranch Dip is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baby Carrots & Ranch Dip is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Carrots With Calcium Chloride. Ranch Dip: Water, Soybean Oil, Sugar, Maltodextrin, Egg Yolks, Vinegar, Modified Food Starch (Corn), Contains Less Than 2% Of Salt, Buttermilk Powder, Disodium Inosinate And Disodium Guanylate, Dehydrated Onion, Natural Flavors, Torula Yeast, Citric Acid, Cultured Low Fat Milk, Potassium Sorbate (Preservative), Xanthan Gum, Dehydrated Garlic, Mustard Flour, Dehydrated Parsley, Calcium Disodium Edta (To Protect Flavor).