Saltie Public Food Database

Chocolate Fudge Center In Vanilla Flavored Reduced Fat Ice Cream With Crunch Topping Bars

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Brand Hy-vee
UPC Code 075450251937
Data Source USDA

Nutrition Facts

Package Weight 18 FL OZ/532 mL
Serving Size 63g
g
Calories 170
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 75mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 13g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 63 g of Chocolate Fudge Center In Vanilla Flavored Reduced Fat Ice Cream With Crunch Topping Bars are 57% in carbs, 38% in fat, and 5% in protein.

carbs: 57%
fat: 38%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Fudge Center In Vanilla Flavored Reduced Fat Ice Cream With Crunch Topping Bars is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Fudge Center In Vanilla Flavored Reduced Fat Ice Cream With Crunch Topping Bars is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Reduced Fat Ice Cream: (Milk, Skim Milk, Buttermilk, Whey, Corn Syrup, Sugar, Cream, Contains 2% Or Less Of: Natural Flavors, Maltodextrin, Guar Gum, Cellulose Gum, Carrageenan, Carob Bean Gum, Mono And Diglycerides, Vitamin A Palmitate). Fudge Core: (Water, Sugar, Corn Syrup, Skim Milk, Whey, Cocoa Processed With Alkali, Contains 2% Or Less Of: Guar Gum, Cellulose Gum, Carrageenan, Carob Bean Gum, Mono And Diglycerides, Citric Acid). Coating: (Cake Crunch [Wheat Flour, Sugar, Canola Oil, Caramel Color, Contains 2% Or Less Of: Soy Lecithin, Cocoa Processed With Alkali, Salt, Artificial Flavor, Baking Soda], Soybean Oil, Palm Oil).

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