Lemon Tart

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Brand Lunds & Byerlys

UPC Code 072431247491

Data Source USDA

Nutrition Facts

Package Weight 5 oz/0.31 lbs

Serving Sizes 1 tart (163g)

tart

Calories 600

Total Fat 37g 47%

Saturated Fat 16g 80%

Cholesterol 215mg 72%

Sodium 280mg 12%

Total Carbohydrate 60g 22%

Dietary Fiber 0g 0%

Sugars 36g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tart of Lemon Tart are 40% in carbs, 55% in fat, and 5% in protein.

carbs: 40%

fat: 55%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Tart is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Tart is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Eggs, Butter, Sugar, Lemon Juice, Corn Starch, Carob Bean Gum, Agar, Salt And Tart Shell (Flour, Sugar, Butter, Palm Oil, Eggs, Egg Yolks, Vanilla, Salt, Corn Starch, Carob Bean Gum, Agar And Water).