Banana Bar Cream Cheese Icing
🍌
UPC Code
072431234446
Data Source
USDA
Package Weight
6.0 oz/170 g
Serving Size
85g
Calories
0
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
45mg
15%
Sodium
220mg
10%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Banana Bar Cream Cheese Icing are
53% in carbs, 45% in fat, and 3% in protein.
carbs:
53%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Bar Cream Cheese Icing is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Bar Cream Cheese Icing is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bar (Banana Puree [Bananas, Citric Acid, Ascorbic Acid), Sugar, Soybean Oil, Pasteurized Whole Eggs, Patent Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Pastry Flour [Unbleached Enriched Wheat Flour {Nlacin, Reduced Iron, Thlamin Mononitrate, Riboflavin, Folic Acid}], Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt (Contains Yellow Prusslate Of Soda (Anticaking Agent}], Natural Vanilla Flavor (Water, Corn Syrup, Ethyl Alcohol, Natural Flavors), Sodium Bicarbonate, Natural & Artificial Banana Flavor (Dextrose, Corn Starch, Tricalcium Phosphate Sugar (Sucrose, Corn Starch), Cream Cheese [Pasteurized Milk And {To Prevent Caking), Alcohol, Cinnamon) Cream Cheese Icing (Fondant Cream, Cheese Culture, Salt, Carob Bean Gum], Salted Butter [Pasteurized Cream, Salt]).
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