Mango Cone Crisp Mango Non-fat Greek Yogurt With Waffle Cone, Graham Cookies And Dried Mango ""crunch""
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UPC Code
818290014955
Data Source
USDA
Package Weight
4.2 oz/119 g
Serving Sizes
1 container (119g)
Calories
100
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
11%
Sugars
7g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Mango Cone Crisp Mango Non-fat Greek Yogurt With Waffle Cone, Graham Cookies And Dried Mango ""crunch"" are
51% in carbs, 12% in fat, and 37% in protein.
carbs:
51%
fat:
12%
protein:
37%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Cone Crisp Mango Non-fat Greek Yogurt With Waffle Cone, Graham Cookies And Dried Mango ""crunch"" is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Cone Crisp Mango Non-fat Greek Yogurt With Waffle Cone, Graham Cookies And Dried Mango ""crunch"" is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Nonfat Yogurt (Cultured Pasteurized Nonfat Milk, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Water, Wheat Flour, Chicory Root Fiber, Mango, Sugar, Dried Mango, Palm Oil, Fruit Pectin, Natural Flavor, Molasses, Salt, Soybean Oil, Locust Bean Gum, Baking Soda, Honey, Malted Barley Flour, Soy Lecithin, Caramel Color, Guar Gum, Fruit And Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, Monkfruit Extract, Stevia Leaf Extract.
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