Saltie Public Food Database

Sourdough Sliced Brioche

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UPC Code 657082060509
Data Source USDA

Nutrition Facts

Package Weight 20 OZ/567 g
Serving Sizes 2 oz (56g)
oz
Calories 160
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Cholesterol 25mg 8%
Sodium 230mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Sourdough Sliced Brioche are 68% in carbs, 22% in fat, and 10% in protein.

carbs: 68%
fat: 22%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Sourdough Sliced Brioche is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sourdough Sliced Brioche is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Sugar, Canola Oil, Egg, Sea Salt, Yeast, Malted Barley Flour, Enzymes.

Also by Izzio Artisan Bakery

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