Gluten-free Vegan Pizza

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Brand Stark Raving

UPC Code 851858005040

Data Source USDA

Nutrition Facts

Package Weight 19.6 oz

Serving Sizes 1 slice (163g)

slice

Calories 520

Total Fat 20g 26%

Saturated Fat 4.5g 23%

Cholesterol 0mg 0%

Sodium 1210mg 53%

Total Carbohydrate 76g 28%

Dietary Fiber 5g 18%

Sugars 10g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Gluten-free Vegan Pizza are 60% in carbs, 35% in fat, and 5% in protein.

carbs: 60%

fat: 35%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free Vegan Pizza is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free Vegan Pizza is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Pizza Crust (Water, Rice Flour, Tapioco Flour, Soybean Oil, Sugar, Potato Flour, Yeast, Backing Powder, Salt, Psyllium Husk, Oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Dairy Free Mozzarella Style Shredded Cheese (Filtered Water, Topioca And/or Arrowroot Flour, Non-GMO Expeller Pressed Canola And/or Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Citric Acid, Titanium Dioxide), Pizza Sauce (Vine Ripened Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Sugar, Basil, Oregano, Black Pepper, Citric Acid).