Saltie Public Food Database

Hot Links Smoked Sausage

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Brand Johnsonville
UPC Code 077782036350
Data Source USDA

Nutrition Facts

Package Weight 5 LBS
Serving Size 91g
g
Calories 290
Total Fat 26g 33%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 900mg 39%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 91 g of Hot Links Smoked Sausage are 5% in carbs, 80% in fat, and 15% in protein.

carbs: 5%
fat: 80%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Links Smoked Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Links Smoked Sausage is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Modified Food Starch And Less Than 2% Of The Following: Salt, Potassium And Sodium Lactate, Isolated Oat Product, Spices, Chili Pepper, Paprika, Sodium Phosphate, Jalapeno Pepper Powder, Sodium Diacetate, Sodium Erythorbate, Garlic Powder, Sodium Nitrite.

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