Cheddar & Bacon Flavor Sausage Brats

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Brand Johnsonville

UPC Code 077782029871

Data Source USDA

Nutrition Facts

Package Weight 19 oz/538 g

Serving Sizes 1 grilled link (82g)

grilled link

Calories 260

Total Fat 22g 28%

Saturated Fat 8g 40%

Cholesterol 55mg 18%

Sodium 580mg 25%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 grilled link of Cheddar & Bacon Flavor Sausage Brats are 3% in carbs, 78% in fat, and 19% in protein.

carbs: 3%

fat: 78%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar & Bacon Flavor Sausage Brats is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar & Bacon Flavor Sausage Brats is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavor, Hydrolyzed Corn Protein, Sunflower Oil, Smoke Flavor, Bacon (Cured With Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Vegetable Oil), Bha, Propyl Gallate, Citric Acid.