Louisiana Crunch Cake

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Brand Entenmann's

UPC Code 072030004129

Data Source USDA

Nutrition Facts

Package Weight 567 g

Serving Sizes 0.125 cake (71g)

cake

Calories 280

Total Fat 11g 14%

Saturated Fat 3.5g 18%

Cholesterol 30mg 10%

Sodium 240mg 10%

Total Carbohydrate 43g 16%

Dietary Fiber 0g 0%

Sugars 31g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Louisiana Crunch Cake are 62% in carbs, 35% in fat, and 3% in protein.

carbs: 62%

fat: 35%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Louisiana Crunch Cake is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Louisiana Crunch Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Water, Eggs, Vegetable Oil (Soybean), Corn Syrup, Coconut, Glycerin, Vegetable Shortening (Palm Oil), Whey, Invert Sugar, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Glyceryl Lactoesters Of Fatty Acids, Artificial Flavors, Mono- And Diglycerides, Calcium Carbonate, Calcium Sulfate, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents), Food Starch-modified (Corn), Soy Lecithin, Sodium Stearoyl Lactylate, Xanthan Gum, Agar, Cellulose Gum, Dextrose, Annatto (Color), Disodium Phosphate, Carob Bean Gum, Turmeric (Color), Soy Flour.