Salted Caramel French Pudding

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Brand Petitpot

UPC Code 867518000010

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 1 jar (100g)

jar

Calories 190

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 145mg 48%

Sodium 115mg 5%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 13g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 jar of Salted Caramel French Pudding are 30% in carbs, 62% in fat, and 8% in protein.

carbs: 30%

fat: 62%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel French Pudding is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel French Pudding is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Milk, Organic Cream, Organic Egg Yolk, Organic Cane Sugar, Organic Caramel (Organic Caramelized Cane Sugar; Water; Natural Flavor), Organic Rice Starch, Organic Milk Powder, Pectin, Sea Salt.