Bty Crck Scalloped Potatoes Betty Crocker Scalloped Potatoes
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UPC Code
00016000274891
Data Source
USDA
Package Weight
4.7 ONZ
Serving Sizes
2/3 cup prepared (48g)
Calories
169
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
826mg
36%
Total Carbohydrate
38.9g
14%
Dietary Fiber
4.3g
15%
Sugars
0.5g
Protein
2.4g
5%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup prepared of Betty Crocker Scalloped Potatoes are
92% in carbs, 3% in fat, and 6% in protein.
carbs:
92%
fat:
3%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Betty Crocker Scalloped Potatoes is 81%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Betty Crocker Scalloped Potatoes is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains 0.5% Or Less Than: Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Onion*, Paprika, Celery*, Monoglycerides, Whey, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Black Pepper, Nonfat Milk*, Blue Cheese* (Milk, Cultures, Salt, Enzymes), Chicken Broth*, Color (Annatto & Turmeric Extract), Silicon Dioxide (Anticaking Agent), Cultured Nonfat Milk, Sodium Phosphate, Natural Flavor, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite.*Dried
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