Preserved Duck Eggs
🥚
UPC Code
072869351029
Data Source
USDA
Package Weight
11.6 oz/328 g
Serving Sizes
1 egg (55g)
Calories
92
Total Fat
6.5g
8%
Saturated Fat
2.2g
11%
Cholesterol
265mg
88%
Sodium
248mg
11%
Total Carbohydrate
1.7g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.8g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 egg of Preserved Duck Eggs are
7% in carbs, 63% in fat, and 29% in protein.
carbs:
7%
fat:
63%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Preserved Duck Eggs is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Preserved Duck Eggs is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Duck Eggs, Salt, Lye Water.
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