Saltie Public Food Database

Mushroom Soup

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UPC Code 812988020303
Data Source USDA

Nutrition Facts

Package Weight 16.9 fl oz/0.5 L
Serving Sizes 8 oz (250g)
oz
Calories 45
Total Fat 2g 3%
Saturated Fat 0.1g 1%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Mushroom Soup are 65% in carbs, 29% in fat, and 6% in protein.

carbs: 65%
fat: 29%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Mushroom Soup is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mushroom Soup is estimated to be 95%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Water From National Park, Red Kuri Squash*, Potatoes*, Mushrooms*, Celery*, Onions*, Unrefined Sea Salt, Tarragon*.

Also by Karine & Jeff

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