Dressing, Artichoke Parmesan

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Brand Annie's

UPC Code 092325333482

Data Source USDA

Nutrition Facts

Serving Size 30g

Calories 90

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 290mg 13%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Dressing, Artichoke Parmesan are 4% in carbs, 91% in fat, and 4% in protein.

carbs: 4%

fat: 91%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, Artichoke Parmesan is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, Artichoke Parmesan is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Expeller-pressed Canola Oil, Artichoke Hearts (Artichokes, Water, Salt, Citric Acid), Expeller-pressed Soybean Oil*, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Apple Cider Vinegar*, Lemon Juice Concentrate, Sea Salt, Dried Garlic, Dried Whole Eggs, Mustard Flour, Xanthan Gum, Sodium Phosphate, Dried Parsley, Enzymes.