Noodle
🍽
UPC Code
5000118203534
Data Source
USDA
Calories
140
Total Fat
5.3g
7%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
19g
7%
Dietary Fiber
1.4g
5%
Sugars
1.5g
Protein
3.2g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Noodle are
56% in carbs, 35% in fat, and 9% in protein.
carbs:
56%
fat:
35%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Noodle is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Noodle is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ingredients (After Preparation) Noodles: Noodles (50%) [Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)]. Sauce And Vegetables: Water, Vegetables (5.8%) [Carrots (3.5%). Peas, Onion Powder, Tomato Powder, Garlic Powder], Maltodextrin, Wheat Flour, Flour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Spice, Flavorings, Sugar, Soy Sauce (Soybeans, Wheat), Potassium Chloride, Palm Fat, Chives, Acid (Citric Acid), Smoke Flavoring. Sachet: Soy Sauce (1.3%) [Water, Soy Sauce (Soybeans, Wheat), Salt, Molasses, Sugar And Acid (Ocetic Acid)].
Other Foods