Ice Cream, Apple Pie

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Brand Market Pantry

UPC Code 085239702222

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 55mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Apple Pie are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Apple Pie is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Apple Pie is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Spiced Apple Blend (Apples, Sugar, Water, Brown Sugar, Modified Corn Starch, Natural Flavors, Spices, Lemon Juice Concentrate, Pectin), Sugar, Corn Syrup, Pie Crust Chips (Wheat Flour, Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Palm Kernel Oil, Partially Hydrogenated Coconut Oil, Water, Eggs, Modified Corn Starch, Salt), High Fructose Corn Syrup, Whey, Mono- And Diglycerides, Natural And Artificial Flavor, Caramel Color, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan.