Saltie Public Food Database

Brioche, Vanilla

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UPC Code 013964204346
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz
Serving Size 25g
g
Calories 280
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 440mg 19%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Sugars 7g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 25 g of Brioche, Vanilla are 69% in carbs, 19% in fat, and 12% in protein.

carbs: 69%
fat: 19%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche, Vanilla is 192%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche, Vanilla is estimated to be -148%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, (Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Margarine, Sugar, Milk Powder, Yeast, Salt, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Vanilla Extract, Enzymes, Calcium Propionate (Preservative).

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