Saltie Public Food Database

Crumble, Cranberry, Orange, Cranberry, Orange

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UPC Code 013964204209
Data Source USDA

Nutrition Facts

Package Weight 1.125 lbs/18 oz
Serving Size 42g
g
Calories 110
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 9g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Crumble, Cranberry, Orange, Cranberry, Orange are 79% in carbs, 7% in fat, and 13% in protein.

carbs: 79%
fat: 7%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Crumble, Cranberry, Orange, Cranberry, Orange is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crumble, Cranberry, Orange, Cranberry, Orange is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cranberries, Oranges (Orange Zest, Ground Orange Pulp, Water, Corn Syrup, High Fructose Corn Syrup, Modified Food Starch, Citric Acid, Sodium Benzoate), Hydrogenated Oil, Shortening, Yeast, Monglycerides, Salt, Calcium Propionate.

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