Macaroni & Cheese Macaroni Pasta With Aged Cheddar Cheese Sauce
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UPC Code
072036711304
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (224g)
Calories
430
Total Fat
24g
31%
Saturated Fat
15g
75%
Cholesterol
69mg
23%
Sodium
921mg
40%
Total Carbohydrate
36.1g
13%
Dietary Fiber
0.9g
3%
Sugars
6g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Macaroni & Cheese Macaroni Pasta With Aged Cheddar Cheese Sauce are
33% in carbs, 50% in fat, and 17% in protein.
carbs:
33%
fat:
50%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni & Cheese Macaroni Pasta With Aged Cheddar Cheese Sauce is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni & Cheese Macaroni Pasta With Aged Cheddar Cheese Sauce is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Enriched Pasta [Durum Wheat Semolina Enriched (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Eggs, Water, Beta Carotene], Milk, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Anticaking Agent (Potato Starch, Powdered Cellulose)], Butter, Flour [Enriched Hard Red Spring Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Salt, Cayenne Pepper.
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