Saltie Public Food Database

Macaroni & Cheese Macaroni Pasta With Aged Cheddar Cheese Sauce

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Brand Ht Traders
UPC Code 072036711304
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 cup (224g)
cup
Calories 430
Total Fat 24g 31%
Saturated Fat 15g 75%
Cholesterol 69mg 23%
Sodium 921mg 40%
Total Carbohydrate 36.1g 13%
Dietary Fiber 0.9g 3%
Sugars 6g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Macaroni & Cheese Macaroni Pasta With Aged Cheddar Cheese Sauce are 33% in carbs, 50% in fat, and 17% in protein.

carbs: 33%
fat: 50%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni & Cheese Macaroni Pasta With Aged Cheddar Cheese Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni & Cheese Macaroni Pasta With Aged Cheddar Cheese Sauce is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Enriched Pasta [Durum Wheat Semolina Enriched (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Eggs, Water, Beta Carotene], Milk, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color And Anticaking Agent (Potato Starch, Powdered Cellulose)], Butter, Flour [Enriched Hard Red Spring Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Salt, Cayenne Pepper.

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