Saltie Public Food Database

Four Cheese Topped With Mozzarella, Hard Cheese, Asiago Pdo And Pecorino Romano Pdo Stone Hearth Wood Fired Sourdough Pizza

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Brand Ht Traders
UPC Code 07203672770
Data Source USDA

Nutrition Facts

Package Weight 11.85 oz/336 g
Serving Sizes 0.5 pizza (168g)
pizza
Calories 460
Total Fat 22g 28%
Saturated Fat 12g 60%
Cholesterol 40mg 13%
Sodium 949mg 41%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Sugars 1g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Four Cheese Topped With Mozzarella, Hard Cheese, Asiago Pdo And Pecorino Romano Pdo Stone Hearth Wood Fired Sourdough Pizza are 42% in carbs, 43% in fat, and 16% in protein.

carbs: 42%
fat: 43%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Topped With Mozzarella, Hard Cheese, Asiago Pdo And Pecorino Romano Pdo Stone Hearth Wood Fired Sourdough Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Topped With Mozzarella, Hard Cheese, Asiago Pdo And Pecorino Romano Pdo Stone Hearth Wood Fired Sourdough Pizza is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Low-moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Salt, Microbial Rennet, Cultures), Water, Sour Cream (Pasteurized Sour Cream, Selected Lactic Bacteria), Sunflower Seed Oil, Parmigiano Reggiano Pdo Cheese (Milk, Salt, Rennet), Extra Virgin Olive Oil, Semolina, Asiago Cheese Pdo (Milk, Salt Rennet), Pecorino Romano Cheese Pdo (Sheep Milk, Salt, Rennet), Salt, Potato Starch, Dried Wheat Sourdough, Yeast, Xanthan Gum, Mono- And Diglycerides.

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