Traditional Panettone

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Brand Culinary Circle

UPC Code 041130388095

Data Source USDA

Nutrition Facts

Package Weight 17.6 oz/500 g

Serving Sizes 0.167 cake (80g)

cake

Calories 280

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 70mg 23%

Sodium 130mg 6%

Total Carbohydrate 44g 16%

Dietary Fiber 2g 7%

Sugars 23g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Traditional Panettone are 62% in carbs, 32% in fat, and 6% in protein.

carbs: 62%

fat: 32%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Panettone is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Panettone is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sultana Raisins, Sugar, Butter, Candied Orange Peels (Orange Peels, Glucose-fructose Syrup, Sugar), Natural Yeast, Free-range Egg Yolks, Mono- And Diglycerides (Vegetable Origin), Glucose Syrup, Salt, Whey Protein Concentrate, Natural Flavors, Skim Milk Powder.