White Iced White Cupcakes

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Brand Ann Marie's Bakery

UPC Code 079879807300

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 cupcake (57g)

cupcake

Calories 150

Total Fat 7g 9%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 230mg 10%

Total Carbohydrate 24g 9%

Dietary Fiber 3g 11%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of White Iced White Cupcakes are 57% in carbs, 38% in fat, and 5% in protein.

carbs: 57%

fat: 38%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of White Iced White Cupcakes is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Iced White Cupcakes is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Water, Soybean Oil, Whole Eggs, Palm Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Food Starch-modified, Propylene Glycol Mono & Diesters With Bht And Citric Acid As Preservatives, Mono & Diglycerides, Salt, Sorbitan Monostearate, Soy Lecithin. Propylene Glycol, Xanthan Gum, Polysorbate 60, Cellulose Gum, Acesulfame Potassium, Natural And Artificial Flavor, Corn Syrup, Polysorbate 80, Glycerine. Caramel Color, Wheat Starch, Silicon Dioxide, Citric Acid, Nonfat Milk Solids, Sucralose, Sodium Citrate, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate And Sodium Propionate (Preservatives).