Caramel Syrup

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Brand Market Pantry

UPC Code 085239092606

Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g

Serving Sizes 2 tbsp (42g)

tbsp

Calories 110

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 28g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caramel Syrup are 97% in carbs, 0% in fat, and 3% in protein.

carbs: 97%

fat: 0%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Syrup is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Syrup is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Water, Contains 2% Or Less Of Each Of The Following: Salt, Artificial Flavor, Disodium Phosphate, Xanthan Gum, Sodium Citrate, Caramel Color, Yellow 5, Yellow 6.