Smores Snack Pie
🥧
UPC Code
052548678128
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
4 oz (113g)
Calories
420
Total Fat
18g
23%
Saturated Fat
10g
50%
Cholesterol
0mg
0%
Sodium
510mg
22%
Total Carbohydrate
62g
23%
Dietary Fiber
1g
4%
Sugars
32g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Smores Snack Pie are
59% in carbs, 38% in fat, and 3% in protein.
carbs:
59%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Smores Snack Pie is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Smores Snack Pie is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains 2% Or Less Of Each Of The Following: Food Starch-modified (Corn), Salt, Corn Starch, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Sodium Alginate, Corn Syrup Solids, Wheat Starch, Dextrose, Graham Cracker Crumbs [Invert Sugar, Whole Wheat Flour, Vegetable Oil (Soybean Oil, Palm And Palm Kernel Oil), Baking Soda, Salt, Honey], Malted Barley, Wheat Flour, Titanium Dioxide (As Color), Cocoa, Maltodextrin, Acacia Gum, Silicon Dioxide, Polysorbate 60, Natural Flavor, Glycerin, Xanthan Gum, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Calcium Carbonate, Agar-agar, Mono- & Diglycerides, Yellow 5, Yellow 6, Sorbitan Monostearate, Soy Lecithin.
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