Saltie Public Food Database

Bacon Ends & Pieces

🥓
Brand Zeigler
UPC Code 009400001105
Data Source USDA

Nutrition Facts

Package Weight 48 OZ/3 LB
Serving Sizes 2 pan-ined slices (16g)
pan-ined slices
Calories 80
Total Fat 8g 10%
Saturated Fat 39g 195%
Cholesterol 10mg 3%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pan-ined slices of Bacon Ends & Pieces are 0% in carbs, 95% in fat, and 5% in protein.

carbs: 0%
fat: 95%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Ends & Pieces is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Ends & Pieces is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cured With: Water, Salt, Sodium Phosphates, Sugar. Sodium Erythorbate, Hydrolyzed Soy And Corn Protein, Monosodium Glutamate, And Sodium Nitrite.

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