Butternut Squash Made With Butternut Squash, Sweet Potatoes, Cream And Garlic Soup
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UPC Code
085239189092
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Size
454g
Calories
368
Total Fat
17g
22%
Saturated Fat
10g
50%
Cholesterol
50mg
17%
Sodium
1210mg
53%
Total Carbohydrate
54g
20%
Dietary Fiber
5g
18%
Sugars
13g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 454 g of Butternut Squash Made With Butternut Squash, Sweet Potatoes, Cream And Garlic Soup are
55% in carbs, 39% in fat, and 6% in protein.
carbs:
55%
fat:
39%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Butternut Squash Made With Butternut Squash, Sweet Potatoes, Cream And Garlic Soup is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butternut Squash Made With Butternut Squash, Sweet Potatoes, Cream And Garlic Soup is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butternut Squash, Vegetable Stock (Water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Sweet Potatoes, Onions, Light Cream, Butter (Cream, Salt), Contains 2% Or Less Of: Vegetable Base (Vegetables [Carrots, Tomatoes, Onions, Potatoes, Garlic], Sea Salt, Dextrose, Cane Sugar, Canola Oil, Spices, Turmeric), Wheat Flour, Ginger Puree, Garlic, Water, Modified Corn Starch, Salt, Nisin Preparation And Spices.
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