Lemon Loaf Cake
🍋
UPC Code
041573241131
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 slice (45g)
Calories
180
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Lemon Loaf Cake are
55% in carbs, 41% in fat, and 5% in protein.
carbs:
55%
fat:
41%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Loaf Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Loaf Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Sugar, Eggs, Water, Soybean Oil, Emulsifier Blend (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, With Bht And Citric Acid To Help Protect Flavor), Corn Starch-modified, Natural & Artificial Flavors, Vital Wheat Gluten, Whey, Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Salt, Defatted Soy Flour, Baking Soda, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Xanthan Gum, Guar Gum, Sodium Propionate, Yellow 5, Canola Oil, Sunflower Lecithin, Monocalcium Phosphate.
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