Saltie Public Food Database

Bacon & Cheddar Stuffed Boneless Pork Chops

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Brand Dierbergs
UPC Code 603803669186
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs
Serving Sizes 4 oz (112g)
oz
Calories 530
Total Fat 36g 46%
Saturated Fat 16g 80%
Cholesterol 125mg 42%
Sodium 1460mg 63%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 52g 104%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Bacon & Cheddar Stuffed Boneless Pork Chops are 0% in carbs, 61% in fat, and 39% in protein.

carbs: 0%
fat: 61%
protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & Cheddar Stuffed Boneless Pork Chops is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & Cheddar Stuffed Boneless Pork Chops is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Chop With Added Solution Of Water, Maltodextrin, Salt, Potassium Chloride, Sodium Acetate, Sodium Diacetate, Natural Flavor, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Topping (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) Anticaking Agent (Potato Starch, Corn Starch, Powdered Cellulose) Natamycin (Natural Mold Inhibitor), Parsley.

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