Saltie Public Food Database

Boston Baked Beans

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Brand Dierbergs
UPC Code 829364002860
Data Source USDA

Nutrition Facts

Package Weight 9 oz
Serving Sizes 1.4 oz (40g)
oz
Calories 180
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 29g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Boston Baked Beans are 65% in carbs, 28% in fat, and 6% in protein.

carbs: 65%
fat: 28%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Boston Baked Beans is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Boston Baked Beans is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Peanuts, Corn Syrup, Natural And Artificial Flavor, Confectioner's Glaze Carnauba Wax, Red # 40 Lake, Red # 3, Red # 40, Yellow # 6, Blue # 2, Titanium Dioxide.

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