Cheese Lovers Fully Cooked Pork Sausage Patties With Monterey Jack & Wisconsin Cheddar Cheese
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UPC Code
077900137990
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
2 patties (64g)
Calories
250
Total Fat
24g
31%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
510mg
22%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 patties of Cheese Lovers Fully Cooked Pork Sausage Patties With Monterey Jack & Wisconsin Cheddar Cheese are
2% in carbs, 86% in fat, and 13% in protein.
carbs:
2%
fat:
86%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Lovers Fully Cooked Pork Sausage Patties With Monterey Jack & Wisconsin Cheddar Cheese is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Lovers Fully Cooked Pork Sausage Patties With Monterey Jack & Wisconsin Cheddar Cheese is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Pasteurized Process Monterey Jack Cheese [Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Contains Less Than 2% Of Sorbic Acid (Preservative), Lactic Acid, Enzymes, Powdered Cellulose (Anti-caking)], Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo- Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking), Contains 2% Or Less: Potassium Lactate, Salt, Spices, Sugar, Sodium Phosphate, Dextrose, Monosodium Glutamate, Sodium Diacetate.
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