Saltie Public Food Database

Organic Skyr Traditional Icelandic Whole Milk Yogurt With Ancient Grains, Ancient Grains

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Brand Lifeway
UPC Code 017077505062
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 1 container (150g)
container
Calories 230
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 71mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1.1g 4%
Sugars 3g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Organic Skyr Traditional Icelandic Whole Milk Yogurt With Ancient Grains, Ancient Grains are 23% in carbs, 44% in fat, and 32% in protein.

carbs: 23%
fat: 44%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Skyr Traditional Icelandic Whole Milk Yogurt With Ancient Grains, Ancient Grains is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Skyr Traditional Icelandic Whole Milk Yogurt With Ancient Grains, Ancient Grains is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skyr: Pasteurized Organic Whole Milk, Vitamin D3, Live And Active Cultures. Organic Ancient Grains: Organic Gluten-free Whole Grain Oats, Organic Gluten-free Whole Grain Quick Oats, Organic Maple Syrup, Organic Canola Oil, Water, Organic Sunflower Seeds, Organic Golden Flax Seed Meal, Organic Millet, Organic Quinoa, Organic Amaranth, Organic Vanilla Flavor Extract (Organic Bourbon Vanilla Beans, Organic Alcohol, Water), Organic Cinnamon, Sea Salt, Organic Nutmeg.

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