This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Kimchi Seasoning (Maltodextrin, Fermented Wheat Protein, Salt, Garlic*, Spices, Cane Syrup*, Vinegar Powder [Modified Corn Starch, Vinegar Solids], Cabbage Powder Onion*, Paprika Extract, Cucumber Extract, Natural Flavor), Vegetable Powder (Chinese Cabbage Extract, Onion, Salt, Sugar, Yeast Extract, Corn Oil, Carrot, Celery, Spice, Red Wine), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Red Chilli Garlic Puree (Chili Peppers, Vinegar, Garlic, Salt), Rice Wine, Garlic, Mushroom Extract*, Less Sodium Sea Salt, Water, Sesame Oil, Cane Syrup, Yeast Extract, Salt. Topping: Kimchi (Chinese Cabbage With Chili Pepper)*, Scallion, Carrot*, Millet Syrup, Maltodextrin, Shitake Mushroom*, Sesame Seed, Guar Gum, Seaweed*.